Rolled Dumplings

Yesterday I made chicken and dumplings for my husband and son, but made them the way Tom likes them:  rolled thin.  Last time I made them I couldn't have rolled them if I had wanted to.  I was in too much pain and the best I could do was to drop them.  That's Matt's favorite!  Yesterday after rolling and rolling to make Tom's favorite, I had swollen hands the rest of the day and evening.  I suppose it was worth it because the food turned out wonderfully and the guys really enjoyed it.